Certified Nursing Assistant (CNA) Prometric Practice Exam 2025 – Your All-In-One Guide to Exam Success!

Offering a drink before meals and every 2-3 bites during the feeding process is crucial for several reasons. First, it helps to ensure that the patient stays hydrated, which is essential for overall health and can aid in the digestion of food. Additionally, providing liquids throughout the meal can help moistening dry food, making it easier to swallow and preventing potential choking hazards, especially for patients with swallowing difficulties.

By allowing patients to have sips of their drink frequently, it can enhance their comfort during eating and may even encourage them to eat more, as a dry mouth can often diminish appetite. This approach promotes a more pleasant eating experience, accommodating the patient's needs for hydration and making swallowing easier. It’s a practice aligned with patient-centered care, ensuring that the patient's comfort and safety are prioritized during mealtimes.